نمایش نتایج جستجو برای
کلمات کلیدی: color parameter
موارد یافت شده: 6
1 - Cheese powder production and characterization: A foam-mat drying approach (چکیده)2 - Roasting process optimization of walnut kernels for the preparation of walnut cream using Response Surface Methodology (چکیده)
3 - Real-time monitoring of color variations of apple slices and effects of pre-treatment and drying air temperature (چکیده)
4 - Effects of Three Different drying Methods on Protein Solubility and Color Parameters of Fenugreek Protein Isolate (چکیده)
5 - Examination of the Effect of Spirulina platensis Microalgae on Drying Kinetics and the Color Change of Kiwifruit Pastille (چکیده)
6 - Antioxidant Capacity, Chemical Composition and Physical Properties of Some Apricot (Prunus armeniaca L.) Cultivars (چکیده)
